Flying back to the US

As much I was ready to leave France, I’ll be honest that the idea of the actual travel itself was not appealing. Part of me definitely had some thoughts along the lines of “what if I just stayed?” but realistically, that wasn’t entirely an option. Obviously, the pandemic is still an issue, so that did feed into my experience (or as I like to call it, ordeal), and made some parts of it more complicated than others.

Prior to flying, I had to receive a negative Covid-19 test result within three days of my flight (in contrast to some countries that require 72 hours, the US has a blanket three calendar day requirement). Since my flight out was 6 May, I decided to get tested on 4 May – happy Star Wars day to me – in case anything happened to delay my flight. Getting tested was super easy, and I got my results six hours after I did the test. I was able to print them out, and they also showed up on my TousAntiCovid app, which I was able to use as proof to board my flight. I also had to print out an attestation from Delta which when signed, stated that I had received a negative result within three days. Both of these were checked, and the latter taken from me before I was allowed to board my flight to the US. They did not check the attestation you supposedly have to have to leave France, which is further proof that the border situation isn’t as “closed” as the government likes to say it is.

The morning of my departure started out very early as I had a 6:25 train out of Dijon. I probably woke up earlier than I needed to, but I find that sleep is something that evades me before travel under the best of circumstances, and this was certainly not the easiest travel adventure I’ve undergone. The train station wasn’t super busy that early in the morning, although it wasn’t entirely empty. My train pulled in on time, and it mercifully wasn’t crowded (contrary to the train I took to Dijon in September that was absolutely packed), which was good because you get a whopping four minutes to get on the train before it leaves. I arrived at Gare de Lyon in Paris at 8:09, so the train made good time. There aren’t any direct trains from Dijon to the airport, unfortunately, hence my having to go to a train station in Paris instead. I could’ve opted to take two trains going via Lyon to get to CDG completely via train, but the scheduling didn’t work well for the timing of my flight.

Due to the fact that I had three suitcases and a backpack, I opted to take a cab from the train station all the way to the airport. I had toyed around with the idea of taking the RER from Gare du Nord up to Paris, but ultimately wasn’t sure I could handle it. I had also thought about getting an uber, but the cab ended up being a cheaper option, so I went with that. I lucked out with traffic and made excellent time to the airport, about which I can’t complain.

The airport in Paris didn’t feel super busy when I arrived, which makes sense given that a lot of international travel is limited right now. I checked my bags, and then proceeded through security, which went pretty quickly given the few people there at that hour. Since I had so much time to kill, and access to the AirFrance lounge, I went there after clearing security to wait out the several hours until my flight departed. The lounge had a decent amount of food, both pre-wrapped and buffet style (although it was served to you), and ample places to sit, although annoyingly, not enough outlets! As I sat and waited, the lounge did fill up more and more, and by the time I left to head to my gate, it was substantially more crowded than it had been when I arrived.

"Bon voyage, have a good trip" written on the wall in the Charles de Gaulle airport in Paris
Saying au revoir to Paris, and to France!

My first flight was operated by AirFrance, and flew into Atlanta. There were under 50 people on the flight, which is somewhat indicative of the state of international travel (and the fact that non US citizens can’t currently gain entry to the US from abroad). I say somewhat because the gate next to my flight’s was a flight headed to Dubai and that flight was way more packed than mine. We were bussed to the airplane, and spent a while waiting in the bus for every person on the plane to be present since they seemingly didn’t want to run two busses. We did push back a little late, and our departure was delayed, but not sizably enough to be of concern. It was raining in Paris when we departed (almost as if France was crying for me), but then quickly accessed some sun once we climbed to higher altitude. They served us our first meal within an hour of take off (I’m not sure whether it was meant to be lunch or dinner if I’m honest, but I won’t say no to food), and then I hunkered down to try and get some sleep. I had been up for 10 hours already by the time my flight departed. The flight was pretty smooth, although we did climb to 40,000 feet at one point to avoid turbulence, and I felt that height on the descent. The flight attendants were all lovely, and at one point I had a decent length chat with one of them in the galley (I promise I kept checking to make sure I wasn’t distracting them or anything). I know that wouldn’t have been possible if there had been more people on my flight. We were served breakfast before we landed, and arrived in Atlanta 8.5 hours after leaving Paris. My one (personal) complaint about AirFrance was that their policy is you must wear a surgical mask on the flight, and cloth ones were not an option. I don’t mind those masks, but they are more irritating to my face so they aren’t my preferred mask if I can opt for a cloth one plus filter.

Young woman, masked, in a snapchat selfie with the Charles de Gaulle Paris Aéroport, France filter
Enjoy my stressed and masked face in preparation for flight one of two

The first step after deplaning was of course, customs, which is always stressful to me. It took about ten minutes to get through the queue, and then I was shocked as the border agent looked at my passport, scanned it, and let me go without any further questions. I would’ve thought, especially during a pandemic, they would’ve been more diligent in figuring out why people were traveling and from where they were coming. They didn’t seem fussed at all. I picked up my checked bags and then was questioned by an agent between there and the next security checkpoint about where I’d been, what I had in my bags, and all that. I got questioned there more than before, but no issues with letting me pass. Rechecked in my bags for my next flight, and proceeded through security, which also involved no checks to ensure I was actually catching another flight. Very odd if you ask me. That security line was the most stressed I’d been since I left Dijon, though. The pace at which everyone was moving was so quick, and they were asking you to not just remove liquids and electronics, but food as well, so I was having to take out a lot of contents, all while being hustled by the people behind me to get my stuff in the boxes quicker. I was glad to be out of that queue.

I had to change concourses to catch my next flight, but Atlanta has a tram system you can take to expedite the journey. As soon as I exited into the domestic terminals, I was shocked to see just how many people were in the airport. If it weren’t for people wearing masks, you wouldn’t have known there was a pandemic raging. I holed away in the Delta lounge for a little bit before going to the gate for the last leg of my journey. The flight to PDX ended up being delayed (apparently there’s a pattern with this particular flight), so we didn’t board on time, and subsequently didn’t depart on time. It was an absolutely full flight, and as they are no longer blocking middle seats, this meant that every seat was occupied. Luckily, the flight was uneventful other than some small bouts of turbulence towards the end. They dimmed the lights the whole time (the flight left after 8pm) and I was able to sleep for most of it, even if it was fitful because plane sleeping is never an entirely enjoyable experience. We finally touched down in Portland shortly after 10pm, and then I got to see the beloved PDX carpet again! The bags took a while to come out, but I finally emerged from the airport around 10:40pm, and I was glad for the fresh air, and the fact that I was on solid ground.

Feet on the carpet at the PDX airport
Not quite the carpet I know and love, but the carpet available in the baggage claim terminal

From start to finish, my ordeal took one train, two planes, and 28 hours, and yes, I wore a mask the entire time. The worst part about wearing a mask? My ears were pretty sore when I finally took it off, but other than that, it wasn’t annoying or uncomfortable in any way. I slept in it and everything. I’m definitely of the mind that if you can’t wear a mask properly for any given amount of time (yes, over the mouth AND nose), you shouldn’t be traveling. Other than sore arms from my baggage, and fatigue from jet lag + the whole travel experience, I’m feeling pretty alright. I’m now in isolation for seven days per CDC recommendations, and then will be able to emerge and get my first vaccine dose if all goes well! It’s going to be at least another four months until I’m on a plane again, and I sincerely hope things are a little better then, but I’m glad to be done with this last travel ordeal, that’s for sure.

Traveling to France (during a pandemic)

[I absolutely meant to publish this shortly after my arrival but time got away from me so please excuse the delay in putting this up on my blog!!]

I would argue that the largest mental (and actual) block for me in relation to participating in TAPIF this year was the actual element of getting to France. I’m happy to say that I survived it and that some of the fears I had conjured up for myself in my head were not as big of issues as I had thought they would be. Traveling to Europe is always an adventure from the west coast of the US, but even more so when there’s the added stress of a global pandemic and health concerns on top of the long journey.

I’ve done the flight over to France before, and there were several big differences this time around. Mainly, the requirement of mask wearing at all times except when eating or drinking. I went fully kitted in a face mask and face shield, which I wore for the entire duration of my journey (over 24 hours from start to finish). I was concerned about how this would feel, seeing as I haven’t really worn a mask for longer periods of time than it takes to run errands since wearing them became a requirement. I honestly didn’t notice it, and was able to sleep while wearing it. I used a cloth mask and other than the relief I felt when I took it off after everything was done, I was generally fine with wearing it.

Preparing for flight two of three

As a new requirement in light of the current pandemic, France is requiring travelers from the US to get a COVID test 72 hours before travel. You then have to present the negative test to board the flight. I was lucky that my health care provider has a travel clinic, so I was able to easily, and quickly get the test and results before my flights, but this was an additional thing to add to my “to-do” list prior to leaving.

My journey started before the sun rose on September 23rd. Since my first flight left from the Portland airport at 8:00am. I got to the airport around 6:00am, and it took very little time to check my bag and clear security. PDX felt pretty empty, and it was very easy for me to find a place to sit that encountered very little foot traffic. I was able to sit and collect myself, because I’ll admit, I felt very anxious about the whole travel experience. They boarded the flight from back to front, and gave us all a wipe to use upon boarding. I flew Delta, and they’re currently blocking middle seats, or only allowing one person in a row of two. The flight to Atlanta still felt pretty full, even with that reduction in number of people on board, though. I was definitely very aware of others in my section, and when they were eating/drinking, especially since this flight was the first time I’d really been around a crowd of people since March. Given that I had an early morning prior to my flight, and that I had been super anxious leading up to take off, I tried to sleep for as much of the flight as possible. I managed to watch one film, but I’m happy to say I slept a decent amount.

I had around a two and a half hour layover in Atlanta, and after transiting to the international terminal, only had a little under two hours before my flight took off, so even less before boarding. I had access to the Delta Lounge, so I used that space to find an area where I felt comfortable taking my mask off to eat. I also took a decent number of snacks with me from the lounge for the rest of my journey.

Due to current travel restrictions, and me being a dual citizen, I wasn’t able to enter France directly from the US. As such, I had to fly to France via Ireland. From Atlanta, I took the seven hour flight to Dublin, again, flying Delta. I’m pretty sure there were under 50 people on that flight in total – it felt very empty. The boarding area was essentially deserted before boarding started. Dinner was served almost immediately after take-off, which felt off given that I had just eaten in the lounge not too long before I boarded! The highlight had to be the Ben & Jerry’s ice cream pint, even though it made me absolutely freezing for a while afterwards. I managed to sleep through most of the flight, even if I was awoken frequently by bouts of turbulence. We arrived in Dublin early, just shortly after 6am. Due to how empty the airport was, I cleared customs very quickly, and then had six hours to kill before my next flight. There’s very little open in the Dublin airport, a surefire indication of what travel looks like these days. I even had to buy bottled water because there weren’t any water fountains open for use! I didn’t go through security for probably around four hours to avoid being stuck, and I’m glad I didn’t as there was truly nothing open on the other side. I was able to breathe some fresh Irish air for a bit and have some tea to calm my sleep deprived nerves before I eventually went through security, and headed to the gate for my next flight.

Dinner on board Delta flight to Dublin
Dinner on the flight to Dublin (with the sun very much still shining)

At this point, the fatigue was truly setting in, but I was only about halfway through my journey to France. Following my six hour layover, I boarded an AerLingus flight (I had to do two airlines for this trip) to Paris. Before boarding, every passenger had to fill out an attestation de déplacement, which indicated why we were traveling to France and contact information for us to fill in about ourselves. This flight was also fairly empty, and I managed to get a row to myself, which made me feel a little more at ease. Luckily, this was a super short flight and I managed to sleep through all of it so in no time at all, I was in France!

Rainbow overhead a plane sitting on the tarmac in the Dublin airport
A rainbow appeared while waiting to board my flight in Dublin

You’d think that landing in France would mean that the adventure was over, but nooooo, it wasn’t the end, yet! After clearing customs again, and retrieving my bags, I got a cab to take me to the Gare de Lyon. I could’ve taken the RER but between the stress of the volume of people that would be, and the amount of bags I had, a cab seemed the more sensible option. Traffic was horrid so that took a good 40 minutes, followed by a mad dash to purchase train tickets in the station for a train to take me to Dijon. There are ample trains going to Dijon from Paris, but I wasn’t keen on having to wait around in the station any longer than I absolutely had to, especially as I was there during peak commuting hours. I managed to snag a ticket with 10 minutes to departure and bolted to the train itself. The train journey took a little under 2 hours, and then I was in Dijon! By the time I actually stepped off the train, it was fast approaching 7pm on September 24th. I’d booked myself a hotel near the Gare for the night to avoid having to navigate my way around town too much as the sun set and without phone service. By the time I got in for the night, I was absolutely exhausted and ready for bed. I had some dinner because I hadn’t really eaten since my flight to Dublin (it’s hard feeling comfortable removing your mask, even if it’s just for a quick snack bite) and I cannot quite explain the relief I felt in taking off my mask and laying down in a proper bed. All in all, the journey took about 26 hours, not counting the jet lag of the 9 hour time zone difference.

Now the true adventure begins!